Garlic Chicken thighs with creamy bacon and broccoli

This is a quick little recipe that I love.

I don’t have a lot of pictures of it because we totally devoured it before I could. I’ll have to update this post with more pictures next time I make it.

Ingredients

• 5-6 chicken thighs
• 1/2 pound bacon
• 3 cups broccoli florets
• 2 cloves garlic – minced
• 1 stick butter
• 1 small onion (diced)
• 2 cups heavy cream
• 1/2 cup chicken bone broth
• 1/2 cup Parmesan cheese
• Salt and pepper to taste

Directions

• Melt half stick of butter in a deep fry pan, and add chicken thighs and season well with salt and pepper.
• Cool thighs until lightly browned on both sides, and remove from pan.
• Add garlic and onions and sauté til the onions are soft.
• Using kitchen shears, cut up the bacon and add to the pan, and lightly brown it
• Add the broccoli, cream and bone broth. Let it come to a simmer on medium and add the Parmesan cheese stir until it is melted.
• Then add the thighs back to the pan, and let all the ingredients simmer together for about 15 minutes.
• ENJOY!