Pesto Shrimp and Mushrooms.

You guys! This recipe is so yummy.

I didn’t get pictures of the whole process, but I couldn’t wait til next time I make it to share it!!


  • 1 TBSP Avocado oil
  • 1 pound large shrimp, peeled, tails off
  • 1 cup sliced white mushrooms
  • 1/2 an onion, minced
  • 2 TBSP butter
  • 2 cloves of garlic minced
  • 1/2 cup chicken bone broth
  • 1/2 cup basil pesto
  • 1 TBSP fresh basil chopped
  • 1 TBSP red pepper flakes


  • Sauté shrimp in avocado oil for 1-2 minutes each side
  • Remove and set aside
  • Add butter, garlic and onion and sauté til tender.
  • Add white wine, bring to a simmer
  • Add pesto sauce and whisk together
  • Add mushrooms and shrimp; simmer for 10 minutes
  • Sprinkle in fresh basil
  • Serve with fresh veggies of your choice. I like zucchini and squash.
  • It’s also great over pasta
  • Enjoy!!

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