Pesto Shrimp and Mushrooms.

You guys! This recipe is so yummy.

I didn’t get pictures of the whole process, but I couldn’t wait til next time I make it to share it!!

Ingredients

• 1 TBSP Avocado oil
• 1 pound large shrimp, peeled, tails off
• 1 cup sliced white mushrooms
• 1/2 an onion, minced
• 2 TBSP butter
• 2 cloves of garlic minced
• 1/2 cup chicken bone broth
• 1/2 cup basil pesto
• 1 TBSP fresh basil chopped
• 1 TBSP red pepper flakes

Directions

• Sauté shrimp in avocado oil for 1-2 minutes each side
• Remove and set aside
• Add butter, garlic and onion and sauté til tender.
• Add white wine, bring to a simmer
• Add pesto sauce and whisk together
• Add mushrooms and shrimp; simmer for 10 minutes
• Sprinkle in fresh basil
• Serve with fresh veggies of your choice. I like zucchini and squash.
• It’s also great over pasta
• Enjoy!!