Cabbage, sausage, garlic and onions. This is simple and a classic combination of flavors. It comes together really quick too.
Take a whole cabbage, cut in half and then cut into quarters. Then coarsely chop each quarter.
Once the cabbage is all chopped, add to your cast iron skillet, on medium high heat, and 2 tablespoons of butter.
Add one whole chopped yellow onion, and some chopped garlic. I like to leave the garlic in bigger pieces for more flavor.