Broccoli & Cauliflower Salad


  • 3/4 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1/4 cup clover honey
  • 2 Tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups small broccoli florets, diced
  • 4 cups small cauliflower florets, diced
  • Grapes halved (leave out to make low carb)
  • 12 slices thick cut bacon, cooked and diced
  • 8 ounces Colby Jack cheese, small cubed
  • 1/2 medium red onion, chopped and rinsed


• mix together the yogurt, mayo, honey, & vinegar for the dressing.

• mix the rest of the ingredients together, and toss with the dressing.

• tastes best if it chills for a couple hours before eating.


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